Our history

Belgian popular cuisine establishment

2017

Cédric Mosbeux creates Fernand Obb Delicatessen in the former hair salon André, rue de Tamines 27 in Saint-Gilles in the course of 2017.

22 October 2018

Fernand Obb Delicatessen wins the “Brussels’s best grey shrimp croquette” award. The contest was organized at Comme Chez Soi and the head of jury was none other than star chef Pierre Wynants.

7 September 2019

Fernand Obb Delicatessen wins, for the second year in a row, “Brussels’s best grey shrimp croquette” award, organized during the Eat Brussels! Festival. The jury is headed by star chef Lionel Rigolet.

21 March 2018

Fernand Obb Delicatessen’s opening at rue de Tamines 27, in Saint-Gilles!

30 November 2018

First participation in “Plaisirs d’Hiver” (Brussels Christmas Market), in the center of Brussels, receiving a Royal visit from Prince Laurent and Princess Claire of Belgium.

4 November 2019

Fernand Obb Delicatessen wins Gault & Millau’s POP OF THE YEAR 2020 award.

2017

Cédric Mosbeux creates Fernand Obb Delicatessen in the former hair salon André, rue de Tamines 27 in Saint-Gilles in the course of 2017.

21 March 2018

Fernand Obb Delicatessen’s opening at rue de Tamines 27, in Saint-Gilles!

22 October 2018

Fernand Obb Delicatessen wins the “Brussels’s best grey shrimp croquette” award. The contest was organized at Comme Chez Soi and the head of jury was none other than star chef Pierre Wynants.

30 November 2018

First participation in “Plaisirs d’Hiver” (Brussels Christmas Market), in the center of Brussels, receiving a Royal visit from Prince Laurent and Princess Claire of Belgium.

7 September 2019

Fernand Obb Delicatessen wins, for the second year in a row, “Brussels’s best grey shrimp croquette” award, organized during the Eat Brussels! Festival. The jury is headed by star chef Lionel Rigolet.

4 November 2019

Fernand Obb Delicatessen wins Gault & Millau’s POP OF THE YEAR 2020 award.

No reservation – info@fernandobb.be

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