Located in Brussels, in the heart of Saint-Gilles, Fernand Obb Delicatessen propose a popular cuisine menu made from the best ingredients, an impeccable service with a dedicated team, in a warm atmosphere and always a relaxed mood.
The establishment carefully selects and prepares its products in its dedicated production workshop, using ingredients from local and Belgian producers.

Fernand Obb was created in Saint-Gilles in the course of 2017 by Cédric Mosbeux, and opened in march 2018. In October 2018 and again in 2019, the homemade shrimp croquettes were crowned ‘Best Brussels Grey Shrimp Croquettes’.

Following the competition organised at Comme Chez Soi and chaired by Michelin-starred chef Pierre Wynants in 2018, and a second victory in 2019, this time with Michelin-starred chef Lionel Rigolet at the head of the jury, Fernand Obb – through the intermediary of Cédric Mosbeux – became an active member of the now annual organisation of the competition. Fernand Obb, since then, has open a second restaurant in Stockel and is present on many public and private events with its mobile catering service, team and foodtruck.